| |
Appetizers: |
|
|
|
| |
Maryland
Lump Crab Cakes |
|
Shrimp
Stephen (House Special) |
|
| |
Lobster Macaroni and Cheese |
|
Colossal
Shrimp Cocktail (Jumbo) |
|
| |
Jumbo
Chicken Wings
(Chinese or Buffalo) |
|
Sautéed
Chicken Tenderloins |
|
| |
Crispy
Fried Onion Rings |
|
Stuffed
Potato Skins |
|
| |
Stuffed
Mushrooms |
|
Potato
Horseradish Crusted Calamari |
|
| |
Barbecued Chicken Quesadilla |
|
Fried Chicken Fingers |
|
| |
 |
| |
Salads: |
|
Soups: |
|
| |
Caesar
Salad
with grilled chicken breast
with grilled steak tips
with cajun shrimp
|
|
New England
Clam Chowder 
(House Special and three-time award winner) |
| |
Greek
Salad |
|
Soup Du Jour |
|
| |
Wedge Salad
(Iceberg lettuce with gorgonzola blue cheese and crispy pancetta) |
|
Chili con Carne
(Two-time award winner)
|
|
| |
Sirloin Salad
Sliced Angus Sirloin on Balsamic Mixed Baby Greens with "Silver
Goats" cheese, craisins and sliced Bermuda Onions |
|
Lobster Bisque |
|
| |
Cameron’s
Salad
(our large house version)
|
|
French
Onion Soup |
|
| |
Side Caesar Salad |
|
|
|
| |
|
| |
Cameron
Burger : |
|
|
|
| |
Cameron
Burger
Angus sirloin burger topped with lettuce and tomato, bacon and cheese
Served on a
deli roll with French fries, coleslaw and deli pickle |
|
Grilled Chicken or Chopped Sirloin
Steak Burger
Smothered with sauteed peppers, onions and mushrooms with choice
of Cameron's house salad or small Caesar salad. |
|
| |
|
| |
Fresh
From The Sea: |
|
|
|
| |
Chargrilled Swordfish
12 oz. swordfish steak grilled to perfection
blackened Cajun style or grilled with lemon garlic butter |
| |
Sautéed
Jumbo Shrimp
(House
Special) Jumbo Gulf shrimp, delicately battered, sautéed in our special
garlic butter, lemon and sherry – served
over imported linguini or rice pilaf
|
|
Baked
Stuffed Jumbo Shrimp
Jumbo Gulf shrimp dressed with our special seafood stuffing |
|
| |
Fettuccini
Neptune
Fresh scallops, shrimp, and lobster blended with our rich alfredo sauce and fettuccini |
|
Schrod
Nantucket
Fresh schrod, broiled and topped with shrimp and newburg
sauce |
|
| |
Shrimp
& Ravioli Sautéed
Three jumbo shrimp with mushrooms, red peppers and snow peas in
a white wine, lemon dill butter sauce over lobster
ravioli
|
|
Broiled
Schrod
A
fresh filet dusted with crumbs, broiled golden brown |
|
| |
Deep Fried Seafood Selections: |
| |
New England Seafood Platter
Schrod, Shrimp, Scallops, Clams &
Calamari |
Mkt. Price |
|
|
| |
Fried Clams |
Mkt. Price |
|
|
| |
Sea Scallops |
Mkt. Price |
|
|
| |
Shrimp |
|
|
|
| |
Fish & Chips |
|
|
|
| |
All served with our coleslaw, French
fries and tartar sauce |
| |
|
| |
Entrees: |
|
|
|
| |
Chicken
or Shrimp Orvieto
Sautéed with basil champagne butter, fresh garlic,
white wine, roasted red peppers, artichoke hearts, scallions, and
pecorino romano cheese, served
over linguini |
|
Veal
Parmigiana
A medallion of veal, lightly breaded with a mixture of
Italian crumbs and parmesan cheese, topped with provolone and
served with marinara sauce over linguini |
|
| |
Chicken
Bracioletini
Boneless breast with a mushroom, tomato and scallion stuffing, rolled
with prosciutto and provolone, topped with
a marsala mushroom demi-glaze |
|
Chicken
Jonathan
Sautéed chicken tenderloins in white wine, scallions, and chopped
prosciutto, topped with a blend of three cheeses |
|
| |
Chicken
and Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, white wine
and chicken stock, blended with penne, and topped
with parmesan cheese |
|
Asian Sesame Chicken
Grilled chicken breast with stir-fried Thai vegetables and
peanut lime drizzle |
|
| |
Chicken or Shrimp
Scampi
Sautéed with plum tomatoes scallions, and
red peppers, served over linguini with our scampi sauce |
|
Chicken
Parmigiana
A breast of chicken, lightly breaded with a mixture of
Italian crumbs and parmesan cheese, topped with provolone, fresh mozzarella,
and served with marinara sauce over linguini |
|
| |
Cameron’s
Stir Fry
A blend of broccoli, carrots, onion, peppers, mushrooms, celery, and
pea pods, blended with a soy sauce over rice pilaf Choice
of :
Shrimp
Chicken
Vegetarian |
|
|
|
| |
|
| |
Steaks and Chops : |
|
|
|
| |
Filet Mignon
Hand cut 8 oz. filet broiled to perfection with cognac dijon creme
sauce and caramelized onion jam |
|
Grilled Rib Eye
14 oz. Prime Rib teak grilled to your liking |
|
| |
New
York Sirloin
Our hand cut 12 oz. steaks are "Butcher Block Angus," aged 21 days for guaranteed tenderness |
|
“Augusta”
Pork Chops
Twin
chops char broiled, layered
with a caramelized Vidalia onion sauce |
|
| |
Roast Prime
Rib of Beef Au Jus
Served Thursday - Sunday Evenings
Queen Cut or King Cut |
|
Surf
and Turf
Chargrilled marinated steak tips and fresh broiled schrod |
|
| |
Grilled
Steak Tips
Marinated and chargrilled |
|
|
|
| |
|
| |
For
the Kids:
Cameron’s on the Green has special selections for children under the age
of 11
Includes Hoodsie Cup for dessert |
|
|
|
|
Fish & Chips
Chicken Alphabet Soup
*Linguini with marinara sauce
or butter
Chicken Fingers
Hot Dog
Twin Mini Hamburgers
Grilled Cheese Sandwich
Served
with French Fries
*Not Served with French fries |
|
|
|
|
